Description
The TT-WE1230 Electric Chocolate Melter streamlines chocolate preparation for commercial confectioneries, bakeries, and dessert stations. Featuring three distinct pans managed by a single controller, this unit supports simultaneous melting workflows. It provides consistent heating for dipping, coating, and molding applications, ensuring efficient operation in professional kitchens.
| Model | TT - WE1230 |
| Size | 620220175 MM |
| Voltage | 220 V |
| Power | 0.8 KW |
| N.W | 5 KG |
Durable Stainless - Steel Construction
Constructed from food-grade stainless steel, the chassis resists corrosion caused by moisture and acidic food components. This material withstands the rigors of daily commercial use and simplifies sanitation routines. The non-porous surface prevents flavor transfer between batches, ensuring ingredient integrity for professional chocolatiers and pastry chefs.
Three - Pan Design with Single Controller
The three-pan configuration allows operators to process different chocolate varieties—such as dark, milk, and white—simultaneously within a single footprint. A centralized controller regulates the water bath temperature for all three compartments efficiently. This setup reduces equipment clutter while maintaining uniform heat distribution for high-volume production or diverse menu offerings.
Precise Temperature Regulation
Accurate temperature control is critical for maintaining chocolate viscosity and preventing seizing. The TT-WE1230 utilizes a 0.8 KW electric heating element to maintain stable temperatures for melting or holding. This stability supports tasks requiring specific thermal conditions, such as preparing ganache, coating pastries, or holding tempered chocolate for immediate service.
Compact and Space - Efficient
Measuring 620x220x175mm, this unit fits easily on crowded countertops in pastry shops and limited-space kitchens. The compact profile maximizes workspace efficiency without sacrificing capacity. With a net weight of 5KG, the unit is portable enough for off-site catering events or seasonal layout changes within the facility.
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Why Choose Us?
The TT-WE1230 delivers reliable thermal performance for professional pastry operations. By combining durable materials with a multi-pan capacity, it supports efficient workflow management in bakeries, hotels, and chocolate shops. This unit provides the consistency required for high-standard confectionery production.
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