Description
For small commercial spots like bubble tea shops, dessert cafes, and street food stalls, “slow ice shaving holding up orders” and “bulky machines taking over limited counter space” are major headaches. The 60Kg Per Hour CE Commercial Countertop Ice Shaver Machine TT-I78B solves these—with high-speed shaving, space-saving design, and CE safety certification, it’s a reliable helper for quick, safe ice-based menu service.
| Model | TT-I78B |
| Power | 250 W |
| Voltage | 220V50Hz |
| Output | 60 KG/H |
| Speed | 1400 R/Min |
| Size | 350x290x430 MM |
| Weight | 15 KG |
60Kg/Hour High Shaving Capacity
It shaves 60kg of ice per hour, enough to handle 100+ shaved ice desserts or iced drinks per hour—designed for bubble tea shops during after-school rushes or dessert cafes on weekends. No more customers waiting for slow machines, boosting order turnover and satisfaction.
Countertop Compact Design
Measuring just 35x29x43cm (approx.), it fits easily on standard cafe countertops—no need to reserve floor space like bulky floor-standing models. This is a tool for small shops where every inch of counter space is used for making or displaying products.
Sharp, Durable Blade
Equipped with a stainless steel sharp blade, it shaves ice into fine, fluffy flakes (ideal for shaved ice bowls) or coarse bits (great for iced lattes) with consistent texture—no uneven chunks ruining desserts. The blade resists rust and stays sharp for 6+ months of daily use, cutting replacement costs.
Easy Operation & Cleaning
It has a one-button start/stop design—new staff can master it in 5 minutes, no complex training needed. The ice hopper and shaving chamber are detachable, so cleaning takes just 10 minutes after closing—designed for shops with tight post-shift schedules.
Our Ice Shavers Production Facilities
Why Choose Us?
For bubble tea shops, dessert cafes, and street food stalls, the TT-I78B isn’t just an ice shaver—it’s a “space-saving, efficiency-boosting tool”. It solves slow service and space crunches, delivers safe, consistent ice texture, and cuts down on staff training/cleaning time. Choosing it means you can serve more customers quickly, keep your shop organized, and stay compliant with safety rules—all while focusing on what matters: making delicious ice-based treats.
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