Description
The EC60 65L commercial dough mixer handles heavy daily preparation for bakeries and large kitchens. Powered by a 2.3KW motor and a VFD belt transmission, it processes up to 25kg of flour and 37.5kg of dough per batch. This machine provides consistent mixing power for bread, pizza, and pastry dough, ensuring reliable operation during high-volume production shifts.
| Model | EC60 |
| Transmission | VFD+Belt |
| Bowl Capacity (L) | 65 |
| Maximum Kneading Capacity (KG) | 37.5 |
| Max Flour (KG) | 25 |
| Motor Power (KW) | 2.3 |
| Voltage (V) | 220/230 |
| Frequency (Hz) | 50/60 |
| Dimension (mm) | 931*781*1466 |
Stepless Speed Control
The VFD and belt transmission system allows operators to adjust the mixing speed smoothly without stopping the machine. This precise control accommodates different hydration levels, from stiff bagel dough to highly hydrated ciabatta, ensuring the gluten develops properly without overworking the batch.
Electric Lifting System
A built-in electric lift raises and lowers the 65L stainless steel mixing bowl automatically. This mechanism reduces physical strain on kitchen staff when handling heavy 37.5kg dough batches, allowing operators to load ingredients and remove finished dough safely and quickly.
Removable mesh design
The mesh component can be easily disassembled for thorough cleaning and maintenance, ensuring hygiene standards and extending the service life of the mixer.
Built-in timer function
Allows users to set precise mixing durations, enabling unattended operation and consistent mixing quality for batch production.
Secure Barrel Pressing
The reinforced barrel pressing system locks the mixing bowl firmly in place during operation. This prevents the bowl from shaking or shifting when the 2.3KW motor kneads dense, heavy dough, protecting the internal components from wear and maintaining a quiet, safe working environment.
Stainless Steel Barrel
Constructed from durable 304 stainless steel, it is corrosion-resistant, easy to clean, and complies with food safety regulations, ensuring no contamination of ingredients.
Our Mixer Production Facilities
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Why Choose Us?
The EC60 commercial dough mixer combines a large 65L capacity with precise speed control and ergonomic lifting features. It equips high-volume bakeries and commercial kitchens with a durable tool to process heavy dough batches consistently, protecting staff from fatigue while maintaining strict production schedules.
