6X12L 6 Tanks CE Tabletop Cold Beverage Juice Dispenser TT-J121F

  • Body Material: Stainless Steel
  • Dimension: 840*430*625 MM

CE CERTIFIED

Category: SKU: TT-J121F

Description

The TT-J121F juice dispenser manages high-volume beverage service with six 12-liter tanks. This unit maintains consistent temperatures for chilled juices, teas, and flavored waters in busy dining halls or breakfast buffets. Its stainless steel construction withstands the demands of daily commercial use while the compact footprint fits on standard service counters to save space during peak hours.

ModelTT-J121F
Bowl Capacity6×12 L
Power350 W
Voltage220V50HZ/220V60HZ
Body MaterialStainless Steel
Weight43 Kg
Dimension780x430x625 MM
Automatic Temperature Control

The integrated thermostat monitors liquid temperature to prevent freezing or spoilage. This ensures your beverages remain at the target serving temperature throughout the entire service shift without manual adjustments.

Durable Polycarbonate Tanks

The six tanks consist of non-toxic, impact-resistant polycarbonate. These materials withstand acidic fruit juices and low temperatures, preventing cracks or leaks during heavy use in high-traffic environments.

Hermetic Compressor System

The internal hermetic compressor works with an air-cooled condenser to chill large volumes of liquid rapidly. This design keeps the machine running quietly in dining areas while maintaining steady cooling performance even in warm kitchen environments.

Simplified Maintenance Design

The dispense valves and handles detach from the main body for daily sanitation. This modular design allows staff to clean the contact points thoroughly, meeting strict hygiene standards for food service operations.

More Details
Our beverage dispenser production facilities are equipped with advanced machinery and skilled technicians, ensuring high-quality manufacturing, efficient assembly, and consistent product performance for every unit we build.
Why Choose Us?

This juice dispenser provides a reliable solution for beverage service in hotels, cafeterias, and restaurants. Its robust build and high-capacity tanks support continuous operation, helping kitchen teams serve cold drinks to guests with speed and consistency.

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