Description
The TT-BU143 vertical mobile plate holder rack stores up to 84 plates in a compact 650x590mm footprint. Designed for commercial kitchens and banquet halls, this 1900mm tall rack securely holds plated meals during prep shifts. The collapsible frame allows kitchen staff to fold and store the unit when service ends, keeping walkways clear.
| Model | TT-BU143 |
| Capacity | 84 Plates |
| Axis Width | 245 MM |
| Max. Width | 600 MM |
| Size (LxWxH) | 650X590X1900 MM |
| Weight | 20 KG |
| Packing Size | 1810X665X285 MM |
| Gross Weight | 23.7 KG |
High-Capacity Vertical Storage
Holding up to 84 plates simultaneously, this 1900mm tall rack utilizes vertical space to reduce countertop clutter. Kitchen staff can plate dozens of appetizers or desserts in advance and stage them safely on a single unit. The 650x590mm base fits easily into tight corners or walk-in refrigerators.
Collapsible Frame Design
The rack folds down when empty, allowing managers to store it in narrow closets or against walls. This collapsible structure frees up valuable floor space in the kitchen between large catering events. Weighing only 20 kg, a single operator can fold and move the unit without heavy lifting.
Secure Plate Positioning
With an axis width of 245mm and a maximum width of 600mm, the rack accommodates various plate sizes securely. The grips hold each dish firmly in place, preventing plates from sliding or tilting during transport. This stability protects delicate food presentations and reduces the risk of costly breakage.
Mobile Transport System
Built for mobility, the rack rolls smoothly across tiled kitchen floors and carpeted dining areas. Staff can transport 84 fully plated meals from the prep station directly to the banquet hall in one trip. The sturdy base maintains balance even when fully loaded, ensuring safe movement through narrow doorways.
Why Choose Us?
The TT-BU143 mobile plate holder rack provides a practical storage solution for high-volume food service operations. By combining an 84-plate capacity with a collapsible, mobile frame, it helps kitchen teams organize prep work and transport meals safely. This unit supports daily banquet operations while maintaining a small footprint in the kitchen.


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