Description
The TT-MD64AH Hot Food Display Cabinet keeps prepared meals warm and visible for customers. With a 128L capacity and an 840mm width, this unit fits on service counters in delis, bakeries, and convenience stores. It maintains a steady 65°C temperature, ensuring fried chicken, pastries, and savory pies stay safe to eat and ready to serve.
| Model | TT-MD64AH |
| Shelves | 2 |
| Capacity | 128L |
| Power | 757W |
| Voltage | 220V/110V |
| Performance Temperature | 65 ℃ |
| Door Opening Type | Back Sliding Door |
| Size | 840x540x820 mm |
| Packing Size | 950x645x1045 mm |
| Weight/Gross Weight | 68 Kg/85 Kg |
| Shelf Material | Wire Shelf |
Consistent Heat Retention
The 757W heating system maintains a constant internal temperature of 65°C. This specific heat level prevents bacterial growth while keeping food textures correct. Fried items remain crisp rather than soggy, and baked goods stay moist without drying out during long service hours.
Two-Tier Wire Display
Two adjustable wire shelves provide ample storage space for various food containers. The open wire design allows heat to circulate freely around the food, eliminating cold spots inside the cabinet. Clear glass panels on the front and sides allow customers to view the selection from multiple angles, aiding quick purchasing decisions.
Rear Sliding Access
Staff access the cabinet through rear sliding doors. This design allows servers to restock the shelves or retrieve orders without blocking the customer’s view or opening the front to cold air. It streamlines workflow in busy cafeteria lines or concession stands where speed matters.
Countertop Space Efficiency
Measuring 840x540x820 mm, this cabinet sits securely on standard countertops. The 68kg weight ensures stability during operation. Its construction withstands daily commercial use, and the smooth surfaces allow staff to wipe down spills and crumbs quickly at the end of a shift.
More Details
Why Choose Us?
The TT-MD64AH offers a practical solution for hot food merchandising. By combining reliable heating with clear visibility, it supports food safety and sales volume. Kitchen managers can rely on this unit to present hot menu items attractively while maintaining the quality customers expect.
