Description
The TT-FB20E-2 Automatic Conveyor Flame Broiler provides consistent heat for high-volume meat preparation. This unit measures 1020 x 1080 x 1720 mm and operates on 380V power. It automates the grilling process to ensure uniform results across large batches of burgers, steaks, and chicken fillets, reducing the need for constant manual monitoring during busy service hours.
| Model | TT-FB20E-2 |
| Dimensions | 1020 × 1080 × 1720 mm |
| Rated Power | 20 kW |
| Rated Voltage | 380 V, 3N~, 50 Hz |
| Package Dimensions | 1120 × 1180 × 1880 mm |
Dual-Lane Independent Control
Each lane operates with separate temperature and speed settings. This allows chefs to grill two different protein types simultaneously, such as chicken breasts on one side and beef patties on the other, without flavor transfer or uneven cooking.
18 Electric Heating Tubes
The broiler is equipped with 18 electric heating tubes to support stable heat delivery throughout the cooking zone. Each heating tube is monitored individually, allowing the control system to issue a separate fault alert when a heating element is not operating correctly. This helps operators identify the affected component quickly and reduces the risk of an unnoticed issue disrupting the entire cooking process.
Multi-Program Recipe Storage
The system saves specific heat and timing profiles for various menu items. This ensures that every shift produces identical results, maintaining food quality standards regardless of which staff member operates the machine.
Adjustable Airflow and Conveyor Speed
Operators modify the internal airflow and belt speed to match the thickness of the product. This control prevents surface burning on thin items while ensuring thick cuts reach the required internal temperature.
Why Choose Us?
The TT-FB20E-2 streamlines meat production by automating the grilling process. Its independent lanes and programmable settings provide the precision required for consistent output in professional kitchens.
