Description
The Automatic Egg Frying Machine EF-60 streamlines breakfast service by automating the preparation of fried eggs. Measuring 552x318x520mm, this compact unit fits on standard kitchen counters while delivering consistent results. It handles high-volume breakfast rushes by producing 60 to 70 eggs per hour, allowing kitchen staff to focus on other plating tasks during busy morning shifts.
| Model | EF-60 |
| Product Dimensions (mm) | 552*318*520 |
| Timer Function | 1~30 mins |
| Temperature Range | 50~250°C |
| Voltage | 220V~240V |
| Frequency | 50Hz |
| Net Weight | 20kg |
| Power (KW) | 4 |
Precision Cooking Control
The 50-250°C temperature range allows chefs to set the exact heat required for specific egg textures. Whether your menu requires runny yolks for breakfast sandwiches or fully cooked eggs for salads, the dual-mode settings ensure the desired finish every time.
Automated Prep Workflow
The integrated automatic egg feeding and oil dispensing systems remove manual labor from the frying process. This reduces the risk of oil splatter and ensures each egg receives the correct amount of oil for even browning without sticking to the surface.
Adjustable Production Capacity
With a 1-30 minute timer and adjustable production settings, the machine adapts to your specific kitchen output needs. You can calibrate the machine to match the pace of your service, ensuring fresh eggs are ready exactly when customers order them.
Durable Design for Daily Use
Weighing 20kg, the unit provides a stable base for continuous operation in commercial environments. The multi-language interface allows diverse kitchen teams to operate the machine safely and correctly, reducing training time and preventing errors during high-pressure service hours.
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Why Choose Us?
The EF-60 provides a reliable solution for kitchens that require consistent egg production. By automating the frying, feeding, and oiling process, it maintains quality standards across every shift while reducing manual prep time.
