Description
The TT-YH18-N Butter Press provides a manual solution for shaping butter blocks and flattening meat portions. Its compact 670 x 420 x 359 mm frame fits on standard prep tables, allowing chefs to process ingredients directly at the workstation. This tool assists in maintaining consistent portion sizes for service, reducing prep time during busy shifts.
| Model | TT-YH18-N |
| Machine Size (LxWxH) | 670x420x359 MM |
| Net Weight | 21.7 KG |
| Max Food Thickness | 15 mm |
| Pressing Thickness | Adjustable |
| Operation Type | Manual |
| Food Contact Parts | PE Plastic |
| Main Components Material | 6061 Aluminum |
| Body Material | 201 Stainless Steel |
Durable 201 Stainless Steel Body
The stainless steel construction resists corrosion from salt and moisture in professional kitchens. This frame supports the machine during heavy pressing tasks, ensuring stability on the countertop.
6061 Aluminum Components
The internal components use 6061 aluminum to provide structural strength. This material choice ensures the press withstands repeated manual force without bending or losing alignment.
PE Plastic Food Contact Parts
The food contact surfaces consist of food-grade PE plastic. This material prevents ingredients from sticking to the press, which simplifies cleaning and maintains hygiene standards between batches.
Adjustable Pressing Thickness
The mechanism allows operators to set the pressing thickness up to 15 mm. This feature enables precise control when flattening meat for schnitzel or shaping butter for pastry production.
Our Commercial Butter Press Production Facilities
Why Choose Us?
This manual press offers a reliable method for standardizing ingredient preparation. Its robust build and adjustable settings support consistent output for butter blocks and meat portions in high-volume kitchens.
