Commercial Dual-Tank Electric Fryer with Oil Filtration DF-12L-2

  • 2-Tank 2-Basket
  • Capacity: 12 Liters + 12 Liters
  • Smart Precise Control
  • Efficient Flat Heating
  • Easy-Clean Stainless Steel
  • Multiple Safety Protections
  • Built-in Oil Filtration System
Category: SKU: DF-12L-2 Tag:

Description

The DF-12L-2 electric deep fryer provides a dual-tank setup for high-volume kitchens. With two 12-liter tanks and 14kW total power, this unit manages simultaneous frying tasks. It maintains consistent oil temperatures for crisp results in busy service periods. The integrated filtration system extends oil life, reducing replacement costs while ensuring food quality across different menu items.

ModelDF-12L-2
Tank2-Tanks, 2-Baskets
Capacity12 Liters * 2
Power7 kW * 2
Voltage380V50HZ/220V60HZ, 3PH
Temperature Range30~190°C
Size420x800x900+220 MM
Deep fryer Digtial Control
Digital Precision Control

The digital interface allows chefs to set exact temperatures between 30°C and 190°C. This precision prevents oil degradation and ensures consistent browning for delicate items like tempura or breaded chicken.

High-Output Heating Elements

Flat heating elements distribute heat across the tank base. This design prevents cold spots and recovers temperature rapidly after adding frozen fries or chilled proteins.

Deep fryer heating tube
Oil Filtration
Integrated Oil Filtration

The built-in filtration system removes food particles from the oil during operation. Clean oil prevents flavor transfer between batches, allowing you to fry fish and vegetables in separate tanks without cross-contamination.

Durable Stainless Construction

The stainless steel frame withstands the heat and moisture of a commercial kitchen. The 420x800x900mm footprint fits into standard cooklines, providing a stable workspace for staff during long shifts.

Electric Deep Fryers with Filtration Systems DF Series
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Why Choose Us?

This dual-tank fryer supports high-demand frying operations. It combines precise temperature management with oil maintenance to lower operating costs and improve food consistency in professional kitchens.