Description
The Commercial Restaurant BBQ Infrared Gas Salamander TT-WE111AG is a specialized overhead broiler designed for high-volume food service operations. This gas-powered unit utilizes infrared burners to deliver intense, direct heat, making it suitable for tasks such as browning, melting, and finishing various dishes. With a heat power of 12.7 kW, it provides rapid heating, which can reduce cooking times in professional kitchen environments. Its specific dimensions of 860x530x610 MM and a weight of 38 KG allow for countertop placement, addressing the spatial constraints of many commercial kitchens.
| Model | TT-WE111AG |
| Size | 610x530x620 MM |
| Weight | 26 KG |
| Heat Power | 8.5 kW |
Top Heat Dissipation
The unit is engineered with large, wave-shaped heat dissipation holes on the top and back. This design facilitates airflow and contributes to cooling the internal components, which is a factor in extending the operational life of the equipment.
Independent Oil Pan
It includes a separate oil pan designed for the collection of grease and drippings. This component can be removed for cleaning, simplifying the maintenance process required in a commercial food establishment.
Stainless Steel Thick Grill
The grilling rack is constructed from stainless steel, a material selected for its heat resistance and durability in a commercial setting. This material composition is resistant to deformation under high temperatures and allows for straightforward cleaning.
Independent Knob Control
The salamander is equipped with individual control knobs for each burner. This allows the operator to manually adjust the heat intensity for different zones, enabling precise temperature management for various food items being processed simultaneously.
More Details
Why Choose Us?
The TT-WE111AG is constructed for use in establishments such as restaurants, catering businesses, and other commercial kitchens that require equipment for high-heat finishing tasks. The infrared heating technology is designed for efficient and even heat distribution, which is beneficial for achieving consistent results in food preparation. This appliance is intended for professional use to perform specific cooking functions like caramelizing sugars, melting cheese, and browning toppings.
