Description
The TT-TG110 gas tandoori oven provides a consistent heat source for traditional clay-oven cooking. Its stainless steel exterior and aluminum interior construction withstand the high temperatures required for naan, tandoori chicken, and kebabs. This unit fits into professional kitchens that require reliable, high-heat cooking methods for authentic menu items.
| Model | TT-TG110 |
| Interior Material | Aluminum |
| Dimensions | 1150 × 1150 × 1000 mm |
| Heating Type | Gas Burner |
| Construction | Stainless Steel Gas Tandoori Oven with Aluminum Wall |
| Infrared Burner | Φ200 mm (1 Burner) |
| Mobility | Equipped with Castors |
Durable Stainless Steel Exterior
The stainless steel frame resists corrosion and heat damage during long shifts. This material choice ensures the oven remains stable and easy to clean after heavy use in busy service environments.
Efficient Aluminum Interior
The aluminum wall construction retains heat effectively within the cooking chamber. This design allows the oven to reach high temperatures quickly, reducing wait times between batches of flatbreads or marinated meats.
Infrared Burner Performance
The Φ200 mm infrared burner delivers direct, even heat across the cooking surface. This burner type ensures consistent browning and thorough cooking of proteins, preventing cold spots during peak service hours.
Mobility on Castors
The unit includes heavy-duty castors for movement across the kitchen floor. This feature allows staff to reposition the oven for cleaning or maintenance without requiring multiple people to lift the equipment.
Details
Why Choose Us?
The TT-TG110 combines robust construction with precise gas heating to support high-volume tandoori cooking. Its design focuses on heat retention and operator mobility, making it a practical addition to any commercial kitchen menu.
