Description
The Countertop Gas Infrared Salamander Grill TT-WE113AG is a gas-powered unit designed for commercial kitchen applications.It operates with a heat power of 17 kW. The physical dimensions of the appliance are 1070x530x610 MM MM, and it has a net weight of 50 KG. This unit is engineered for countertop placement, providing high-temperature grilling and broiling functions for food service operations that require precise finishing techniques.
| Model | TT-WE113AG |
| Size | 1070x530x610 MM |
| Weight | 50 KG |
| Heat Power | 17 KW |
Top Heat Dissipation Vents
The chassis features large, wave-shaped heat dissipation openings on the top and back surfaces. This design facilitates airflow to regulate the internal temperature of the machinery and contribute to the operational lifespan of its mechanical components.
Independent Oil Pan
Equipped with a removable oil pan, this unit allows for the collection of grease and drippings. The independent and removable nature of the pan simplifies the cleaning process following food preparation.
Stainless Steel Thick Grill
The grilling surface is constructed from thick stainless steel, a material selected for its high thermal resistance and structural integrity under high heat. This composition resists deformation and allows for straightforward cleaning and maintenance.
Independent Knob Control
The unit is fitted with individual knob switches for each burner. This enables manual and independent control over the heat intensity of each burner, allowing operators to adjust the firepower for different food products or cooking processes simultaneously.
More Details
Why Choose Us?
The TT-WE113AG model is constructed for use in commercial food environments such as restaurants, hotels, and catering businesses where broiling, melting, and caramelizing are required finishing methods. Its gas infrared technology is designed for rapid heating, which can reduce cooking times and energy consumption. The manual controls and stainless steel construction make it a functional apparatus for professional chefs requiring precise heat application.
