Description
The RCM-36 Commercial Gas Salamander Grill provides intense top-down heat for finishing dishes in professional kitchens. With a 36-inch width, this unit mounts above ranges or sits on counters to save space. It delivers 30,000 BTU/hr of power, allowing chefs to melt cheese, brown gratins, and glaze meats quickly during service.
| Model | RCM-36 |
| Size | 914x475x580 MM(36×18.7×22.8 inch) |
| Packing Size | 1080x640x770 MM(42.5×25.2×30.3 inch) |
| Power | 30.000 BTU/hr |
| N.W. | 63 KG(139 lbs) |
| G.W. | 89 KG(196 lbs) |
| Certification | ETL |
High-Heat 30,000 BTU Burner
The infrared burner generates 30,000 BTU of focused heat per hour. This intensity rapidly caramelizes sugar on crème brûlée or crisps chicken skin without drying out the meat underneath. The consistent thermal output reduces wait times, helping the line maintain speed during dinner rushes.
Spacious 36-Inch Grid
The 914mm wide rack accommodates multiple plates or large platters simultaneously. Kitchen staff can finish a row of onion soups or toast several bruschetta orders at once. This capacity supports high-volume operations, preventing bottlenecks at the pass when finishing hot appetizers.
Precise Manual Controls
Chefs adjust the rack height to control the distance between the food and the heat source. Lower the rack for gentle warming or raise it for intense searing. The manual valve regulates gas flow, giving the operator direct command over the browning process for delicate items like fish or meringue.
Durable ETL-Certified Build
Weighing 63kg, this unit stays stable on the counter or wall shelf. The construction meets ETL sanitation and safety standards, ensuring compliance with health codes. Stainless steel surfaces resist grease buildup and wipe down easily after a shift, maintaining hygiene in humid kitchen environments.
Why Choose Us?
The RCM-36 combines heavy-duty construction with precise heating capabilities. It handles the demands of busy steakhouses and bistros, providing the necessary thermal power for professional finishing tasks. This salamander grill integrates into existing lines to support consistent food quality.
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