Electric Waffle Cone Maker with Double Plates and Timer TT-E10C (TTS-2A)

The machine features two independent baking grids, enabling the operator to bake two waffle sheets at once. This design reduces waiting times during peak service hours. Staff can pour batter onto one plate while removing the finished waffle from the other, maintaining a steady flow of fresh cones for customers without bottlenecks.

Equipped with a 2600W heating element, the unit reaches baking temperature quickly and recovers heat immediately after batter is poured. This consistent heat distribution ensures every waffle cooks evenly from center to edge, preventing raw spots or burnt edges. The 220V system supports continuous operation in commercial environments.

An integrated timer allows kitchen staff to set specific baking cycles for different batter recipes. Once the time elapses, the operator knows exactly when to remove the waffle for rolling. This feature standardizes the browning level, ensuring every cone looks and tastes the same regardless of who operates the machine.

Measuring 500x390x260 mm, this machine occupies minimal counter depth while providing a stable platform for daily use. The 13.5 kg net weight keeps the unit secure during the opening and closing of plates. Its construction withstands the wear of commercial kitchens, resisting scratches and simplifying end-of-day cleaning.