GN1/3 X 8 Stainless Steel Mega Top Salad Prep Refrigerator TT-MD333E-2

Unlike larger pans that waste space for small-batch toppings (think shredded cheese or sliced cucumbers) or smaller pans that require constant refilling, the 8-inch depth holds just enough of each ingredient to last through peak service. Staff won’t waste time running to the back storage for refills, and your counter stays organized with neatly arranged pans—no more messy stacks of containers.

Standard material 201 S/S and 304 SS body customizable, NO MOQ. 304 stainless steel resists rust, dents, and stains—wipe up sauce drips or grease splatters with a damp cloth, and it looks as good as new. The non-porous interior also means no hidden bacteria buildup, helping you meet health code standards without extra scrubbing. Unlike plastic-lined fridges that crack or discolor over time, this stainless steel build ensures years of reliable use.

The top well keeps ready-to-use ingredients (like lettuce, tomatoes, or dressings) chilled and accessible, while the bottom cabinet stores bulk items (extra lettuce heads, gallons of mayo) to refill pans quickly. A clear digital thermostat lets you check and adjust temps at a glance—no more guessing if your ingredients are too warm or frozen. This means less food waste (no wilted greens or spoiled cheese) and more confidence in serving fresh dishes.

The under-counter bottom cabinet uses vertical space instead of spreading out, so it fits neatly under standard kitchen counters—no need to sacrifice valuable floor space for extra storage. Even in tight kitchens, you can place this fridge right where prep happens, cutting down on staff movement (no more walking across the kitchen to grab ingredients).