Description
The Commercial Blender TT-IY8003A supports high-volume beverage and food preparation in professional kitchens. Equipped with an 1800W motor, this machine processes tough ingredients rapidly. The 2L capacity allows staff to produce large batches, making it suitable for juice bars and restaurants requiring consistent texture.
| Model | TT-IY8003A |
| Motor | 9540 |
| Rated Power | 1800W |
| Jar Capacity | 2L |
| N.W./CTN | 7.3 |
| G.W./CTN | 8.3 |
| Master box size (mm) | 320x285x565 |
| CBM/CTN | 0.05 |
| QTY/CTN | 1 |
| QTY (PCS) for 20GP (28CBM) | 543 |
| QTY (PCS) for 40HQ (68CBM) | 1320 |
High-Output 1800W Motor
The 1800W motor delivers consistent force to break down ice, frozen fruit, and fibrous vegetables. This power ensures smooth purees and crushed ice without stalling during peak service hours. The 9540 motor configuration sustains long operation cycles, reducing the risk of overheating under heavy loads.
High-Volume 2L Container
The 2-liter jar accommodates multiple servings in a single cycle, allowing faster order completion. Staff can prepare large batches of smoothies, soups, or sauces simultaneously. The container shape promotes vortex circulation, pulling ingredients down into the blades for an even blend without manual intervention.
Stable Weighted Base
With a net weight of 7.3 kg, the base remains stationary on the counter during high-speed operation. This stability prevents the unit from shifting when blending thick mixtures like nut butters or hummus. The dimensions fit standard prep tables, securing the machine in busy environments.
Diverse Menu Application
This machine handles various textures required for commercial menus. It pulverizes ice for cocktails, emulsifies oil-based dressings, and blends hot soups to a fine consistency. The robust internal components withstand the frequent start-stop cycles common in bars and commercial kitchens.
More Details
Why Choose Us?
The TT-IY8003A provides the torque and volume necessary for professional food service. Its 1800W motor and heavy-duty construction ensure reliable operation for daily blending tasks. This unit assists kitchen staff in maintaining workflow speed and product consistency across a wide range of recipes.
