Description
The TT-Z16B Manual Impulse Bag Sealer secures small ingredient bags and portion packs in commercial kitchens. This compact unit seals plastic packaging instantly, preventing cross-contamination and keeping spices, sauces, or dry goods fresh. Its lightweight design allows staff to move it easily between prep stations without disrupting workflow.
| Product Parameters | TT-Z16B |
| Voltage | 110v/220v/240v |
| Power | 160w |
| Sealing length | 100mm |
| Sealing width | 2mm |
| Weight | 1.4kg |
| Dimension | 500*480*340mm |
Precision 100mm Sealing
The 100mm sealing bar handles narrow bags used for spices, tea leaves, or single-serving sauces. A 2mm seal width creates an airtight closure that stops moisture from entering dry goods. Kitchen staff can quickly seal open packets to maintain hygiene standards during busy service hours.
Instant 160W Heating
The impulse system draws 160W of power only when the arm is pressed down. This eliminates warm-up time, allowing immediate use when packaging leftovers or prepping mise en place. The heating element cools down instantly after the seal is complete, reducing burn risks for the operator.
Lightweight Plastic Housing
Weighing only 1.4kg, this sealer moves easily from the dry storage room to the packing line. The durable plastic shell resists corrosion from kitchen humidity and wipes clean with a damp cloth. Its non-conductive body adds a layer of safety during operation in wet environments.
Global Voltage Support
Available in 110V, 220V, and 240V configurations, this unit integrates into various electrical systems without external transformers. It plugs into standard outlets, making it suitable for food trucks, catering events, or permanent kitchen installations. The consistent power supply ensures uniform seals regardless of the location.
Why Choose Us?
The TT-Z16B provides a practical sealing solution for small-scale packaging needs. It protects ingredients from air and moisture while occupying minimal counter space. This tool supports organized inventory management and food safety protocols in professional culinary settings.


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