Description
This foot pedal impulse sealer secures ingredients and prepared foods for storage or transport. The hands-free design allows staff to hold bags with both hands while sealing, ensuring a straight and tight closure. It handles bags up to 450mm wide, making it suitable for bulk grains, frozen meats, or large vegetable packs.
| Product Parameters | TT-Z15B |
| Voltage | 110V/220V/240V |
| Power | 800W |
| Sealing length | 450MM |
| Sealing width | 2-5MM |
| Machine size | 550x520x880mm |
| Machine weight | 21Kg |
Hands-Free Foot Pedal
The pedal mechanism activates the heating element, leaving both hands free to align the bag opening. This control prevents wrinkles in the seal area and reduces spills when sealing liquid-heavy items like soups or marinades. Operators maintain a steady rhythm during high-volume packaging tasks without manual fatigue.
Rapid 800W Heating
The 800W transformer delivers immediate heat to the sealing wire. It creates a strong bond on various materials, including PE and PP films, in seconds. This quick thermal response speeds up the packaging line, allowing kitchen staff to process large batches of ingredients before freezing or storage.
Wide 450mm Sealing Bar
The 450mm length accommodates large commercial bags used for bulk storage. Kitchens can seal whole fish, large cuts of meat, or quantities of dry goods like flour and rice. The adjustable sealing width of 2-5mm allows customization based on the thickness of the bag material, ensuring the seal holds under weight.
Stable 21kg Structure
Weighing 21kg, this machine sits firmly on the floor during operation. The weight prevents tipping or shifting when the operator presses the pedal repeatedly. Its dimensions fit into designated packaging stations without obstructing the workflow in busy prep areas.
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Why Choose Us?
The TT-Z15B provides a reliable sealing solution for commercial food service environments. By combining high power with ergonomic foot control, it supports consistent packaging standards. This unit helps kitchens manage inventory, protect food quality, and streamline the transition from prep to storage.
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