Description
The TT-BC307C-1 single compartment commercial sink provides a dedicated washing station for commercial kitchens. Measuring 1200 by 600 millimeters, this stainless steel unit handles large pots, baking sheets, and daily dishware. It gives kitchen staff a reliable area to scrub, rinse, and sanitize equipment during heavy service hours.
| Model | TT-BC307C-1 |
| Units Size | L 1200 * W 600 * H 850 + 100 mm |
| Packing Size | L 1220 * W 620 * H 400 mm |
| Weight | 21 KG |
| Gross Weight | 24 KG |
| Legs | 4 |
Spacious Single Compartment
The 1200mm length accommodates oversized stockpots, full-size baking pans, and large cutting boards. Kitchen staff can submerge bulky items completely, ensuring thorough cleaning and sanitizing without splashing water onto the surrounding floor.
Ergonomic 850mm Height
Standing at 850mm tall, this sink reduces back strain for dishwashers during long shifts. The additional 100mm backsplash protects your kitchen walls from water damage and food splatter, keeping the dishwashing area clean and safe.
Four-Leg Stability
Supported by four robust legs, the 21-kilogram stainless steel frame remains stable even when filled with heavy water and cast-iron cookware. This solid foundation prevents wobbling while staff scrub stubborn food residue from pans.
Durable Stainless Steel
Built to withstand the daily impact of heavy metal utensils and acidic food waste. The stainless steel surface resists corrosion in humid dishwashing environments and wipes down quickly at the end of the night to meet strict health department standards.
Why Choose Us?
The TT-BC307C-1 commercial sink equips your dishwashing team with a strong, properly sized station for daily cleaning tasks. Its practical dimensions and stable build support continuous operation in demanding food service environments.
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