Description
The TT-ET40AB semi-automatic wafer machine produces 40 ice cream cones or coffee cups per batch. This unit combines automated mold cycles with manual tray feeding to maintain consistent production in high-volume dessert shops and bakeries. It occupies a 1200 x 1600 mm footprint and delivers a steady output of 600 to 800 units per hour to meet daily demand. The machine requires a 380V power supply and 0.6-0.8 MPa air pressure for operation.
| Model | TT-ET40AB |
| Baking Capacity per Batch | 40 PCS |
| Output per Hour | 600-800 PCS |
| Voltage | 380V50Hz |
| Heating Method | Electric Heating |
| Power | 21 kW |
| Baking Time per Batch | 2.5-5 minutes |
| Mold Opening/Closing & Insert Placement | Automatic |
| Loading Method | Tray manual feeding |
| Air Pressure | 0.6–0.8 MPa |
| Machine Dimensions | 1200x1600x2200 MM |
| Packing Dimensions | 1300x1750x2300 MM |
| Weight/Gross Weight | 790Kg/890Kg |
Semi-Automatic Mold Control
The system automates mold opening and closing to ensure uniform baking pressure across all 40 molds. This reduces manual labor during the heating cycle and allows staff to focus on batter preparation and tray management.
High-Volume Batch Capacity
Each cycle produces 40 pieces in 2.5 to 5 minutes. This capacity supports steady production schedules for busy ice cream parlors or cafes that require a constant supply of fresh cones.
Consistent Electric Heating
The 21 kW electric heating system maintains stable temperatures throughout the baking process. This ensures even browning and structural integrity for every wafer cup or cone, preventing breakage during assembly.
Industrial Build Quality
The 790 kg steel frame provides stability during high-speed operation. The robust construction withstands the demands of continuous daily use in commercial kitchens, ensuring long-term reliability for your production line.
ICE CREAM CONE MACHINE RECIPE
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Why Choose Us?
The TT-ET40AB provides a reliable solution for businesses scaling their wafer production. By balancing automated mold cycles with manual feeding, it offers control over the baking process while maintaining the output levels necessary for commercial operations.
