Description
The TT-ET4B commercial ice cream cone machine produces 100 to 120 crispy cones every hour. This unit occupies a compact 430 by 430 millimeter footprint, allowing it to fit on crowded dessert station counters. With a 2.4kW heating system, it maintains consistent temperatures to ensure every cone reaches a golden color and uniform texture within a 1 to 2 minute baking cycle.
| Model | TT-ET4B |
| Output | 100-120 pcs/h |
| Processing Period | 1-2 minutes |
| Open-Close Control | Manual control |
| Power (kW) | 2.4 |
| Voltage | 220V |
| Dimension (mm) | 430×430×650 |
| Packing Dimension (mm) | 570×520×770 |
| Net Weight (kg) | 80 |
| Gross Weight (kg) | 95 |
High-Volume Output
The four-head design enables continuous production, allowing staff to bake multiple cones simultaneously. This setup meets the demand of busy ice cream shops during peak service hours.
Precision Manual Control
The manual open-close mechanism gives operators direct control over the baking process. This tactile feedback ensures the batter spreads evenly across the plates for consistent cone thickness.
Durable Heating Elements
The 2.4kW power system provides rapid heat recovery between batches. This prevents downtime during long shifts and ensures the plates remain at the required temperature for crisp results.
Compact Stainless Steel Build
The 80kg stainless steel frame withstands the heat and moisture of a professional kitchen environment. Its size allows for placement in small prep areas while providing the stability needed for repetitive daily use.
ICE CREAM CONE MACHINE RECIPE
Why Choose Us?
This machine provides a reliable method for producing fresh, crisp ice cream cones in high-volume food service environments. Its manual operation and rapid cycle times support consistent dessert production throughout the day.
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