Description
The TT-ET40AQ Fully Automatic Ice Cream Cone Machine streamlines high-volume production for commercial dessert operations. This unit automates the entire baking cycle, from mold management to cone forming, ensuring consistent output for busy ice cream parlors and industrial bakeries. Its robust design handles continuous operation, reducing manual labor requirements during peak production hours.
| Model | TT-ET40AQ |
| Baking Capacity per Batch | 40 PCS |
| Output per Hour | 1,200–1,400 pcs |
| Voltage | 380V50Hz |
| Heating Method | Electric Heating |
| Power | 18 kW |
| Baking Time per Batch | 1–2 minutes |
| Operation Mode | Fully Automatic |
| Air Pressure | 0.6–0.8 MPa |
| Machine Dimensions | 1200x1600x2080 MM |
| Packing Dimensions | 1300x1750x2200 MM |
| Weight | 800 KG |
| Gross Weight | 1000 KG |
Automated Baking Cycle
The machine manages mold opening, closing, and product forming without manual intervention. This automation ensures uniform thickness and color for every cone, maintaining quality standards across large batches.
High-Volume Output
With a capacity of 1,200 to 1,400 cones per hour, this machine supports high-demand environments. It provides a steady supply of fresh cones for retail shops or wholesale distribution.
Rapid Thermal Processing
The electric heating system completes a full batch in 1 to 2 minutes. This speed allows kitchen staff to adjust production levels quickly based on daily sales volume.
Scalable Mold Configuration
The 40-piece mold setup provides a reliable footprint for medium-scale production. This configuration balances floor space usage with the need for consistent, high-speed output.
Ice Cream Cone Different Shapes
ICE CREAM CONE MACHINE RECIPE
MORE DETAILS
Why Choose Us?
The TT-ET40AQ provides a reliable solution for businesses requiring high-speed, consistent ice cream cone production. Its automated features and rapid cycle times allow kitchen managers to maintain inventory levels with minimal oversight.
