10 Heads 250-300 Pics Commercial Ice Cream Cone Making Machine TT-ET10B

The TT-ET10B is engineered to meet the demands of bustling kitchens and large orders, producing 250–300 cones per hour with its advanced 10-head design. Capable of baking 10 cones in a single cycle within just 1–2 minutes, this machine reduces labor costs and ensures a steady supply of fresh cones during peak hours. Whether you’re preparing for summer crowds, festivals, or wholesale contracts, the TT-ET10B eliminates bottlenecks, allowing you to scale production effortlessly.

While speed is essential, the TT-ET10B prioritizes quality through manual open-close control. This feature empowers operators to monitor the baking process closely, adjusting for perfect browning, texture, and consistency. Whether you prefer a light, crispy cone or a denser, more robust shell, the manual control ensures every batch meets your exact standards. Say goodbye to unevenly cooked cones and hello to uniform, professional results every time.

Built to withstand the rigors of commercial kitchens, the TT-ET10B features a sturdy construction with a net weight of 200 kg (230 kg gross). Its durable frame and high-quality materials ensure long-term reliability, even in 24/7 production environments. Despite its power, the machine remains user-friendly, with a straightforward design that minimizes training time for staff. Plus, its sleek, industrial aesthetic integrates seamlessly into any production line.

The TT-ET10B supports customizable cone sizes, with diameters ranging from 74–124 mm and heights from 100–132 mm. This flexibility allows you to create everything from mini cones for kids to large, indulgent scooping cones. Experiment with textures, flavors, and even dietary-friendly recipes (gluten-free, vegan) to stay ahead of trends. The 10-head layout ensures uniform results across all molds, making it easy to scale innovative offerings without compromising quality.