Single Round Pan Cold Stone Ice Cream Machine with GN Pan TT-CB3FC

At the heart of the TT-CB3FC is its dual-compressor setup: a main Panasonic compressor paired with a secondary compressor using R134a refrigerant. This combination ensures rapid cooling and precise temperature control, maintaining a freezing range of -18°C to -22°C—ideal for churning creamy ice cream, sorbets, and frozen yogurt in minutes. Compatible with R410A/R22 refrigerants, the machine guarantees consistent performance even during peak hours, while the energy-efficient 1.3 kW power consumption keeps operational costs in check.

The machine features a 520 mm diameter round pan with a 20 mm depth, providing ample surface area to craft cold stone masterpieces, ice cream rolls, or mixed-in creations like cookies and cream or fruit swirls. The included 6 PCS GN pans offer additional storage for toppings, sauces, or pre-prepared mixtures, streamlining workflow during busy shifts. The pan’s stainless-steel construction ensures easy cleanup and resistance to corrosion, while the smooth surface allows for effortless spreading and chopping of ingredients.

Measuring 1050×750×880 mm, the TT-CB3FC fits seamlessly into compact commercial spaces, from food truck counters to small bakery kitchens. Its sturdy stainless-steel exterior not only enhances durability but also adds a sleek, professional look to any setup. Weighing in at a manageable size, the machine is easy to install and maneuver, making it suitable for businesses with limited floor space.

Designed with operators in mind, the TT-CB3FC offers intuitive controls that require minimal training. The manual interface allows for quick adjustments to cooling settings, while the removable pan design simplifies cleaning and sanitization—critical for maintaining food safety standards. Businesses can choose between round or square pans (upon request) to suit their menu needs, whether specializing in classic cold stone mixes or trendy ice cream rolls.