Description
For small restaurants, neighborhood cafes, or compact labs, dual-temp storage often feels like a trade-off: either cram fridge and freezer items into one messy unit, or sacrifice floor space for two separate appliances. The TT-BC283C-5 flips this script—with 2 independent doors, 4 organized drawers, and CE-certified reliability, all packed into an undercounter design that balances capacity, organization, and space-saving practicality.
| Model | TT-BC283C-5 |
| Pan | GN 1/1 |
| Temperature | +2℃~+8℃ |
| Refrigerant | R134a |
| Material | Stainless Steel 201 or 304 |
| Packing Size | L 2230 * W 700 * H 850 mm |
2 Doors
Unlike single-door combo units where opening the door exposes both fridge and freezer, these 2 doors let you target exactly what you need. Grab fresh veggies from the fridge door without thawing frozen meats in the freezer section, or retrieve sub-zero reagents from the freezer without warming up 2~8°C lab samples. Tight door seals lock in cold air too—temps stay consistent (critical for food freshness and sample integrity) and energy use stays low, cutting down on utility bills.
4 Drawers
Drawers turn “digging through jumbled shelves” into “grab-and-go efficiency.” Fridge side? Use one drawer for leafy greens (kept crisp, no crushing under heavier dairy) and one for condiments, prepped toppings, or lab samples. Freezer side? Dedicate one drawer to frozen meats (pre-portioned for quick cooking) and one to frozen veggies, pastries, or reagents. Each drawer has a clear purpose—no more mixing raw chicken with ready-to-eat salads, or sensitive samples with bulk supplies—saving time during rush hours and reducing cross-contamination risks.
CE-Certified
For food businesses, this means meeting health code requirements—no electrical hazards, no erratic temp spikes that ruin perishables (think soggy salads or freezer-burned fries). For labs, it’s peace of mind: fridge temps stay steady at 2~8°C (ideal for biological materials) and freezer temps hold sub-zero (for reagent preservation), with zero fluctuations that compromise results. CE certification also guarantees energy efficiency, so you’re not just storing items safely—you’re saving on costs too.
Undercounter Design
In a tiny café kitchen, it tucks neatly under the prep table—chefs grab fridge drawers for fresh ingredients and freezer drawers for frozen staples without stepping away. In a compact lab, it fits under the workbench, keeping samples and reagents close at hand (no more running to a backroom storage area). It turns “wasted under-counter space” into high-value storage, avoiding the clutter of tall standalone units that block workflow or crowd small rooms.
Undercounter Refrigerator | Pizza Prep Table
Why Choose Us?
The TT-BC283C-5 isn’t just a fridge-freezer—it’s a tailored solution for small-scale pros who need “more order, less hassle.” It uses 2 doors to protect temp zones, 4 drawers to keep items organized, and CE certification to ensure safety—all while fitting where bigger units can’t. If you’re tired of compromising on storage efficiency, this is the dual-temp unit that works with your space, not against it.
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