Description
The TT-C23 Electric Coffee Warmer Station keeps coffee ready for service in busy dining areas. With a dual-tier design, it allows staff to brew a fresh pot while keeping a second decanter at the optimal serving temperature. This unit fits easily on crowded countertops, making it practical for buffets, office pantries, and breakfast stations.
| Model | TT-C23 |
| Power | 0.51 KW |
| Voltage | 220V50HZ |
| Size | 200x380x120 MM |
| Weight | 2.4 KG |
Dual-Tier Heating System
The station features two distinct heating zones to manage coffee volume effectively. The bottom burner provides high heat for brewing or boiling water, while the top plate functions as a warmer. This separation allows servers to dispense from the top decanter while simultaneously preparing a replacement batch below, preventing service interruptions during peak hours.
Space-Saving Vertical Layout
Measuring only 200mm wide, this unit occupies minimal space on service counters. The vertical two-tier configuration doubles the holding capacity without expanding the footprint. It integrates well into tight server stations or crowded buffet lines where table space is reserved for food platters and utensils.
Steady Temperature Maintenance
The 0.51 KW heating elements deliver consistent heat to glass decanters. The warmer plate holds coffee at the correct serving temperature, preventing the liquid from cooling down or scorching due to overheating. This controlled heat preserves the flavor profile of the roast, ensuring the last cup tastes as fresh as the first.
Lightweight Portable Construction
Weighing 2.4 KG, the unit is lightweight enough for staff to transport between banquet halls and kitchen prep areas as needed. The construction withstands daily commercial use and frequent cleaning. Surfaces wipe down quickly, removing coffee drips to maintain a professional appearance in front-of-house settings.
Why Choose Us?
The TT-C23 provides a reliable solution for coffee service in commercial settings. By combining brewing and warming capabilities in a small footprint, it supports efficient workflow for waitstaff and caterers. This station ensures hot coffee remains available throughout the service shift.
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