Description
The TT-C26 Electric Coffee Hot Plate Warmer supports beverage service in hotels, offices, and breakfast buffets. This unit features a dual-plate design that allows staff to brew fresh coffee on one side while maintaining the temperature of a second decanter. Its compact footprint saves valuable counter space in busy service areas.
| Model | TT-C26 |
| Power | 0.51 KW |
| Voltage | 220V50HZ |
| Size | 360x180x80 MM |
| Weight | 1.7 KG |
Dual-Zone Heating System
This unit operates two distinct heating zones simultaneously. The boiling plate heats water rapidly for fresh brewing, while the warming plate maintains a steady temperature for ready-to-serve coffee. This parallel configuration ensures a continuous supply of hot beverages during peak breakfast hours or conference breaks, preventing service interruptions.
Space-Saving Footprint
Measuring just 360x180mm, the warmer fits onto crowded buffet tables or narrow beverage counters. The low profile allows for placement under cabinets or on service carts without obstructing workflow. Kitchen staff can organize cups, sugar, and milk around the unit without overcrowding the station, keeping the service area orderly.
Lightweight Portable Build
Weighing only 1.7 KG, this hot plate moves easily between different service locations. Catering teams can transport the unit to event halls or meeting rooms with minimal effort. The lightweight structure also simplifies daily cleaning, as staff can lift the unit to wipe underneath without strain or special tools.
Efficient 510W Operation
The 0.51 KW power output provides sufficient heat for brewing and warming without excessive energy consumption. It connects to standard 220V outlets, making it compatible with most commercial building power systems. The heating elements respond quickly, reducing the wait time for the first pot of the day and maintaining consistent heat for the second decanter.
Why Choose Us?
The TT-C26 combines brewing and warming capabilities in a single, portable device. It supports consistent coffee service in commercial settings where space and speed matter. By keeping one pot hot while another brews, this machine helps staff meet customer demand efficiently throughout the day.
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