Description
This 10-liter CE Manual Control Stand Mixer handles medium-volume prep in compact commercial kitchens. The 650W motor drives three speeds to blend batters, emulsify creams, and knead 2.5 kg of bread dough. Its compact footprint saves counter space while delivering the torque required for daily bakery and restaurant production.
| Model | B10B |
| Capacity | 10 Liter |
| Max. Flour | 2.5 KG |
| Speed | 128/252/545 RPM |
| Power | 650 W |
| Voltage | 110V~120V~240V/60HZ |
| Weight | 27 KG |
| Size | 560x320x409 MM |
Quite operation
Precision gears and noise-dampening materials reduce operational noise. This allows operation in open-concept cafes and hotel buffets without disrupting guest dining. Staff can mix ingredients front-of-house while maintaining a professional ambience.
Powerful mixer
The 650W motor maintains consistent torque under heavy loads. It processes stiff mixtures, including pizza dough and cookie batter, without overheating. This thermal stability supports continuous operation during peak service hours in high-volume bakeries.
Mix evenly
Planetary mixing action reaches the entire bowl perimeter to eliminate unmixed flour pockets. This ensures uniform aeration for meringues and consistent texture for sponge cakes. The thorough coverage reduces manual scraping requirements and accelerates batch preparation.
Easy to clean
Stainless steel components and a removable bowl facilitate rapid sanitation between batches. The smooth body design prevents ingredient accumulation, ensuring compliance with strict hygiene standards in food chains and catering facilities.
White Body More View
More Details of Silver-gray Body（standard version）
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Why Choose Us?
Twothousand Machinery engineers equipment for professional longevity. This mixer holds CE certification, meeting international safety standards for operator protection. Durable construction withstands rigorous daily use, minimizing maintenance downtime and securing ROI for kitchen managers.
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