100Kg Per Day R404a Air Cooled Undercounter Ice Cube Ice Machine TT-SK-101B

A commercial ice-making machine is a piece of popular kitchen equipment which is widely used in many lines like catering, healthcare, and preservation. But have you noticed that not all the ice is the same. There are many types of ice, they have different shapes and sizes. So how to choose the most suitable ice and ice making machine for your business.

Under-Counter Type
Ice Shape: cube ice
Daily Production: 100 kg/24hr, 220 lb
Ice Storage Capacity: 25 kg, 55 lb
Size(LxWxH): 650x640x785 MM
Weight: 60 KG
Power: 830 W
Voltage: 220V/110V
Refrigerant: R404a
Compressor: Secop
air cooling
Loading Qty(20GP/40GP): 72pcs / 144pcs
this type is designed specially for bar and kitchen equipment

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Control Panel

Assembly Line

Inspection Line for the Ice Maker Machine

Assembly Line

Every ice type has a unique value and purpose. For cooling drink, for chewing, for product display or other use. Know clear about their ideal application and commercial setting can assist you to select an ice machine for your establishment.

Here are the characteristics for several types of ice, you could choose your ice making machine according to their applications and your business requirement.

Ice Cube
Application: Best for large-volume applications, ideal for soft drinks and mixed drinks. Widely used in restaurants, bars, convenience stores, and catering businesses.
Melt rate: Slow

Nugget Ice
Application: Best for soft drinks, cold drinks, and blended drinks like frozen cocktails or smoothies. As nugget ice is soft, it can be provided for customers and patients to chew. Widely used in healthcare facilities, restaurants, bars, and convenience stores.
Melt rate: Quick

Flake Ice
Application: Food display, to present seafood, meats, and produce in market display cases or buffet lines. It is commonly found in grocery stores, fish markets, buffets, and healthcare institutions.
Melt rate: Quick

Crescent Ice
Application: Best for ice bagging and dispensing, as well as soft drinks and mixed drinks. It is commonly found in most commercial kitchens as well as restaurants, bars, and convenience stores.
Melt rate: Slow

Gourmet Ice
Application: Best for serving in high-end liquors and upscale drinks like whiskeys or an old fashioned. It is commonly found in upscale restaurants, bars, and banquet halls.
Melt rate: Slow

Hope you could have a clear idea about your ideal ice-making machine. We have several types of the ice-making machine. Impressive ice production, moderate price, and simple maintenance. Figure out your business requirement, just feel free to contact us for more info about these ice machines.