- Description
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Details
Model: HS100S
Bowl: 100 L
Flour Capacity: 40 KG
Voltage: 220V/380V
Rated Frequency: 50/60HZ
Power: 4.1 KW
Speed: 100/200 RPM
Bowl Speed: 10/20 RPM
Weight: 340 KG
Dimensions: 1080x650x1380 MM
Packing Size: 1150x850x1600 MM
Gross Weight: 410 KG
Minimum Capacity: 6KG DRY FLOUR, 3KG WATER
Remark: When mixing the dough, put water first and then flour, the amount of water not less than 50% of the weight of dry flour.
New design spiral dough mixer with a moderate price, several kinds of capacity for your choice, is perfect for commercial use to make the pastry, bakeries, or pizza, snack cookies. The best tool for the bakery’s baking and those restaurants with a high demand for popular dough products.
- Additional Information
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Additional Information
Name 100L Belt and Gear Transmission CE Commercial Spiral Dough Mixer HS100S SKU HS100S Approval CE and ETL Capacity 80-150 liter Speed No Body Material No Voltage Phase Triple Phase Series S Series Clearance No - Videos
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Data is Updating.
- User Manual
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No User Manual found.
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