Description
The TT-WE145B Commercial Gas Griddle provides a dual-surface cooking area for high-volume kitchens. Featuring a 2/3 flat and 1/3 grooved plate, this unit allows chefs to sear steaks and fry eggs simultaneously. With a heavy-duty 90.6 kg build and high heat output, it withstands continuous daily use in diners, restaurants, and catering facilities.
| Model | TT-WE145B |
| Type | Gas Griddle (2/3 Flat and 1/3 Grooved) |
| Dimension | L 800 * W 900 * H 260 + 120 mm |
| Heating Input | LPG: 10.6 Kw, NG: 11.8 Kw |
| Weight | 90.6 Kg |
2/3 Flat and 1/3 Grooved Plate
The split cooking surface allows kitchen staff to handle different menu items at the same time. The flat section cooks pancakes, eggs, and delicate fish fillets evenly. The grooved section creates distinct grill marks on burgers, chicken breasts, and steaks while draining excess fat away from the meat.
11.8 kW Heating Capacity
Generating 10.6 kW on LPG and 11.8 kW on Natural Gas, the burners recover temperature rapidly after placing cold proteins on the plate. This high heat input ensures thick cuts of meat sear properly instead of boiling in their own juices, keeping service moving during peak dining hours.
90.6 Kg Stable Build
Weighing 90.6 kilograms, the thick metal construction retains heat consistently across the entire cooking zone. The heavy mass prevents the griddle from shifting on the counter when chefs scrape the surface clean with heavy spatulas. A 120mm rear splash guard protects surrounding walls from hot oil splatters.
800x900mm Footprint
The wide 800mm by 900mm dimensions provide ample space to line up multiple orders of hash browns, bacon, and vegetables. This broad layout gives operators enough room to establish different temperature zones, moving cooked food to a cooler edge while searing raw ingredients in the center.
Why Choose Us?
The TT-WE145B Gas Griddle equips commercial kitchens with a reliable, dual-texture cooking station. By combining high heat retention with a split flat and grooved surface, it helps kitchen managers streamline their breakfast and dinner services using a single piece of equipment.
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