Description
The TT-WE191B Commercial Gas Half Griddle and Half Grill combines two essential cooking methods into a single countertop unit. Designed for high-volume kitchens, this machine uses bottled LPG to power a large 1000mm cooking plate. It allows chefs to execute diverse menus simultaneously, from breakfast items to dinner proteins, without occupying the space required for two separate devices.
| Product Parameters | TT-WE191B |
| Used gas | Bottle LPG |
| Gas pressure | 2800-3000pa |
| Weight | 63 Kg |
| Temperature control range | 50-300℃ |
| Plate Size | L 1000 * W 400 mm |
| Dimension | L 1000 * W 520 * H 450 mm |
Dual-Zone Cooking Surface
The 1000 x 400 mm plate features a flat side and a grooved grill side. Cooks prepare eggs, pancakes, or vegetables on the flat griddle while searing steaks, chicken, and burgers on the grooved section. This split design enables the kitchen to handle mixed orders rapidly during peak service hours.
Precise Heat Management
Operators control the temperature between 50℃ and 300℃ to suit different ingredients. The unit utilizes bottled LPG at 2800-3000pa pressure, providing consistent heat distribution across the plate. This range supports low-heat warming for buns and high-heat searing to lock in juices for meats.
Heavy-Duty Stainless Steel
Constructed entirely from stainless steel, the housing resists rust and corrosion common in humid kitchen environments. The 63 kg weight ensures the machine remains stable on the counter during vigorous scraping and cleaning. Smooth metal surfaces allow staff to wipe away grease and food debris quickly at the end of a shift.
Compact Countertop Design
Measuring 1000 x 520 x 450 mm, this model fits onto standard equipment stands or refrigerated bases. The working height allows cooks to flip food and manage the grill comfortably. Integrated splash guards contain hot grease within the cooking zone, protecting the operator and surrounding prep areas.
Why Choose Us?
The TT-WE191B offers a practical solution for restaurants needing to expand their menu capabilities within a limited footprint. Its robust construction and dual-function plate support consistent, daily food production.
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