Description
The EGG-48S Commercial Gas Manual Griddle delivers 120,000 BTU/hr across a 48-inch cooking surface. Designed for high-volume diners and restaurants, this four-burner unit provides consistent heat for cooking burgers, eggs, and pancakes. With ETL and CE certifications, it meets strict safety standards for commercial kitchens.
| Model | EGG-48S |
| Size | 1204x640x390 MM(47.4×25.2×15.4 inch) |
| Packing Size | 1280x780x500 MM(50.4×30.7×19.7 inch) |
| Power | 120,000 BTU/hr |
| N.W. | 135 KG(297 lbs) |
| G.W. | 170 KG(374 lbs) |
| Certification | ETL、CE |
120,000 BTU/hr Heat Output
Four independent burners generate 30,000 BTU/hr each, allowing operators to create distinct temperature zones on the 48-inch plate. Chefs can sear steaks on high heat on one side while gently warming buns or cooking eggs on the other. This multi-zone setup prevents flavor transfer and keeps food moving during peak service hours.
Heavy-Duty Steel Cooking Plate
Weighing 135 kg, the thick steel griddle plate retains heat rapidly and resists warping under continuous use. The dense metal surface recovers temperature quickly when cold ingredients like frozen burger patties or large batches of hash browns hit the grill. This thermal stability ensures consistent cooking times throughout a heavy shift.
Independent Manual Controls
Manual gas valves give kitchen staff direct control over the flame intensity for each burner. The tactile knobs allow for precise micro-adjustments, accommodating delicate items like fish fillets or robust meats like pork chops. The straightforward mechanical design reduces maintenance needs and withstands the daily wear of a commercial environment.
ETL and CE Certified Safety
Built to meet rigorous international safety and sanitation standards, this griddle carries both ETL and CE marks. The stainless steel exterior resists grease buildup and wipes clean quickly at the end of the night. A built-in grease trough catches excess oil and food debris, keeping the cooking area safe and reducing the risk of flare-ups.
Why Choose Us?
The EGG-48S 4-Burner Gas Griddle equips commercial kitchens with reliable heat and a wide cooking area. Its heavy steel plate, independent burner controls, and certified safety features support continuous food production. Kitchen managers can rely on this unit to handle heavy daily orders while maintaining consistent cooking temperatures.
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