Description
The TT-WE1381C Countertop Commercial Gas Griddle delivers 120,000 BTU/hr across a wide 1216mm cooking surface. This four-burner unit equips high-volume diners with consistent heat for cooking burgers, eggs, and pancakes simultaneously. Its countertop design saves floor space while offering heavy-duty performance for continuous daily use.
| Model | TT-WE1381C |
| Dimension | L 1220 * W 840 * H 360 + 60 mm |
| Plate Size | L 1216 * W 612 * H 20 mm |
| Power | 35.2 Kw/120,000BTU/hr |
| Burners | 4 |
| Valve Type | Adjustable low-pressure valve |
| Weight | 169 Kg |
120,000 BTU/hr Heating Power
Four independent burners generate a combined 120,000 BTU/hr of heat. This high output allows chefs to sear thick steaks on one side while gently cooking delicate eggs on the other. The adjustable low-pressure valves give operators precise control over each cooking zone, preventing cold spots during heavy breakfast or dinner rushes.
20mm Thick Steel Plate
The 20mm thick cooking plate retains heat rapidly, even when loaded with frozen burger patties. Measuring 1216mm by 612mm, the expansive surface accommodates large batches of food at once. The thick metal resists warping under continuous high temperatures, ensuring a flat, reliable cooking area for years of daily operation.
Space-Saving Countertop Build
Measuring 1220mm wide and 840mm deep, this griddle fits securely on standard commercial kitchen counters. The 169 kg weight anchors the unit firmly in place, preventing dangerous shifting when chefs scrape the plate clean. A 60mm rear splash guard contains grease splatter, protecting nearby walls and equipment from hot oil.
Independent Zone Control
Adjustable low-pressure valves manage the gas flow to each of the four burners separately. Kitchen managers can turn off unused sections during slow periods to reduce gas consumption. When orders pile up, activating all four zones provides a massive, uniform cooking area for fajitas, bacon, and hash browns.
Why Choose Us?
The TT-WE1381C gas griddle equips commercial kitchens with reliable heat and a large cooking capacity. Its thick steel plate, independent burner controls, and heavy-duty countertop design support chefs through demanding shifts. This unit handles continuous cooking tasks, ensuring consistent food quality from the first order to the last.
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