Full Flat Commercial Gas Countertop Griddle TT-WE273

The 8.4 KW gas burner system delivers consistent heat across the cooking surface. This high thermal output ensures the plate recovers temperature quickly after loading cold ingredients like frozen patties or steaks. Chefs can maintain a steady workflow during peak hours without waiting for the griddle to reheat between batches.

A 16mm thick steel plate retains heat effectively, preventing temperature drops when adding heavy loads of food. The 590x434mm cooking area offers sufficient space to prepare multiple orders simultaneously, such as frying eggs, bacon, and hash browns together. The flat surface ensures uniform browning for grilled sandwiches and meats.

Two independent control knobs allow the operator to manage separate heating zones. A chef can sear meat on high heat on one side while keeping buns warm on low heat on the other. During slow periods, turning off one side reduces gas consumption, lowering operational costs without shutting down the entire unit.

Constructed from stainless steel, the housing resists grease, corrosion, and physical impact common in commercial kitchens. The smooth exterior wipes down easily at the end of a shift, maintaining hygiene standards. Its countertop design integrates into existing setups, utilizing vertical space efficiently while securing firmly with a 48kg weight.