Description
The TT-WE88A commercial gas griddle provides reliable surface heating for commercial kitchens. Built with a full flat plate and an all-stainless steel body, this countertop unit handles continuous cooking of burgers, eggs, and pancakes. Its compact 550x520x560 mm footprint fits easily into food trucks, diners, and restaurant prep stations without demanding excessive space.
| Model | TT-WE88A |
| Features | Full Flat Plate, All Body S/S |
| Product | Gas Countertop Griddle |
| Size | L 550 * W 520 * H 560 MM |
| Plate Size | L 548 * W 350 * H 10 MM |
| Heating Power | 10.7 KW |
| Weight | 30 KG |
10.7 KW Heating Power
The 10.7 KW gas heating system delivers rapid temperature recovery when placing cold proteins on the surface. This high heat output ensures consistent searing for thick steaks and quick cooking for breakfast items, preventing temperature drops during peak service hours.
10mm Thick Flat Plate
A 10mm thick cooking plate retains heat evenly across the 548×350 mm surface. This thickness prevents warping under continuous high temperatures and eliminates cold spots, allowing chefs to utilize the entire griddle area for cooking delicate fish fillets or pressing smash burgers.
Stainless Steel Construction
The entire body consists of durable stainless steel, protecting the internal components from grease, moisture, and daily physical impact. This smooth exterior resists corrosion in humid kitchen environments and allows staff to wipe down the machine quickly at the end of a shift.
Compact Countertop Design
Weighing 30 KG with a 550x520x560 mm frame, this unit sits securely on standard kitchen counters and equipment stands. The design provides a substantial cooking area while leaving room for adjacent fryers or prep boards, making it suitable for kitchens with limited floor space.
Why Choose Us?
The TT-WE88A gas griddle equips commercial kitchens with a durable, high-heat cooking surface. By combining a thick heat-retaining plate with a robust stainless steel frame, this machine supports continuous daily food production in demanding culinary environments.
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