Description
The EGG-24S Commercial Gas Manual Griddle delivers 60,000 BTU/hr across two independent burners. Designed for commercial kitchens, this 24-inch unit fits easily on standard countertops while providing ample cooking space for breakfast items, burgers, and vegetables. ETL and CE certifications ensure it meets strict safety and sanitation standards for daily restaurant use.
| Model | EGG-24S |
| Size | 604x640x390 MM(23.8×25.2×15.4 inch) |
| Packing Size | 760x780x500 MM(29.9×30.7×19.7 inch) |
| Power | 60,000 BTU/hr |
| N.W. | 52 KG(114 lbs) |
| G.W. | 65 KG(143 lbs) |
| Certification | ETL、CE |
High-Output 60,000 BTU Heating
Two independent burners generate a combined 60,000 BTU/hr, allowing operators to establish distinct temperature zones. Chefs can sear steaks on one side while gently cooking eggs or warming buns on the other. This dual-zone capability prevents flavor transfer and manages different cooking times simultaneously.
Compact 24-Inch Footprint
Measuring 604 by 640 millimeters, this griddle fits securely on crowded prep counters or food truck workstations. Despite its smaller size, the cooking surface accommodates high-volume orders during busy breakfast or lunch shifts. The 52-kilogram net weight keeps the unit firmly in place when scraping the plate clean.
Manual Gas Control
Manual control valves give kitchen staff direct command over the flame intensity. This straightforward mechanism reduces the risk of electronic component failure in hot, greasy environments. Cooks can quickly adjust the heat output to respond to sudden rushes or slow periods, maintaining consistent plate temperatures.
ETL and CE Certified Safety
Built to meet rigorous international standards, this griddle carries both ETL and CE marks. These certifications confirm the equipment adheres to strict gas safety and sanitation requirements. Kitchen managers can install this unit knowing it passes local health inspections and protects staff during operation.
Why Choose Us?
The EGG-24S gas griddle provides reliable, dual-zone cooking for diners, food trucks, and cafes. Its combination of high heat output, manual controls, and a space-saving design equips kitchen teams to handle diverse menus safely and consistently.
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