Description
The TT-WE1381A Commercial Gas Griddle provides 60,000 BTU of cooking power across two independent burners. Designed for high-volume diners and restaurants, this unit features a thick 20mm steel plate that retains heat during continuous service. It allows chefs to cook burgers, eggs, and pancakes simultaneously while maintaining precise temperature control.
| Model | TT-WE1381A |
| Dimension | L 610 * W 840 * H 360 + 60 mm |
| Plate Size | L 606 * W 612 * H 20 mm |
| Power | 17.6 Kw/60,000BTU |
| Burners | 2 |
| Valve Type | Adjustable low-pressure valve |
| Weight | 91 Kg |
60,000 BTU Dual Burners
Two independent burners deliver a combined 17.6 Kw of heat output. This dual-zone setup allows kitchen staff to sear steaks on one side at high heat while gently cooking vegetables or eggs on the other. The adjustable low-pressure valves provide precise flame control, ensuring consistent results across different menu items.
20mm Thick Cooking Plate
The heavy-duty 606 by 612 mm steel plate absorbs and holds heat effectively. A 20mm thickness prevents the cooking surface from dropping in temperature when chefs place cold, raw meats on the grill. This thermal mass reduces recovery time during busy lunch rushes, allowing for continuous cooking without waiting for the griddle to reheat.
Integrated Grease Drawer
A built-in grease collection system channels excess oils and food debris away from the cooking area. The removable drawer sits securely under the front edge, capturing runoff from heavy grease items like bacon and burgers. Kitchen staff can easily slide the drawer out for quick emptying and cleaning between shifts, maintaining a sanitary workspace.
Heavy-Duty 91 Kg Build
Weighing 91 kilograms, this griddle stays firmly in place on commercial equipment stands or countertops. The solid construction withstands the daily impact of metal spatulas and heavy scraping. A 60mm rear splash guard protects surrounding walls and adjacent equipment from oil splatters, keeping the cooking station clean and safe.
Why Choose Us?
The TT-WE1381A equips commercial kitchens with a durable, high-capacity cooking surface. By combining a thick heat-retaining plate with dual-zone temperature control and practical grease management, this gas griddle supports continuous food production in demanding culinary environments.
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