Description
The EGG-60S Commercial Gas Griddle provides 150,000 BTU/hr across five independent burners. Measuring 59.2 inches wide, this heavy-duty unit gives chefs the space and heat control needed to manage high-volume breakfast or dinner services. ETL and CE certifications ensure it meets strict safety and sanitation standards for commercial kitchens.
| Model | EGG-60S |
| Size | 1504x640x390 MM(59.2×25.2×15.4 inch) |
| Packing Size | 1610x780x500 MM(63.4×30.7×19.7 inch) |
| Power | 150,000 BTU/hr |
| N.W. | 140 KG(308 lbs) |
| G.W. | 180 KG(396 lbs) |
| Certification | ETL、CE |
High-Output 150,000 BTU System
Five independent burners deliver a total of 150,000 BTU/hr, providing rapid heat recovery when placing cold proteins on the cooking surface. This high heat capacity allows cooks to sear thick burger patties and steaks quickly, locking in juices and reducing wait times during peak dining hours.
Five Independent Cooking Zones
Manual controls allow operators to set different temperatures across the 59.2-inch griddle plate. Chefs can cook eggs on a low heat setting on one side while simultaneously searing bacon or sausage on high heat on the opposite end. This multi-zone setup prevents flavor transfer and keeps the cooking line moving.
Heavy-Duty 140 KG Construction
Weighing 140 kilograms, the thick griddle plate retains heat consistently and resists warping under continuous daily use. The solid build anchors firmly to equipment stands, providing a stable surface when kitchen staff scrape off grease or flip heavy portions of hash browns and vegetables.
ETL and CE Certified Safety
Built to meet strict international safety regulations, this gas griddle holds both ETL and CE certifications. The design includes secure gas connections and reliable ignition systems, protecting kitchen staff from hazards while ensuring the unit passes local health and fire department inspections.
Why Choose Us?
The EGG-60S equips commercial kitchens with a reliable, high-capacity cooking station. By combining five distinct heat zones with a thick, durable cooking plate, this gas griddle helps kitchen managers maintain consistent food quality and handle large orders simultaneously.
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