Description
The TT-BC333C Stainless Steel Work Bench provides a dedicated 1200x700mm surface for daily food preparation. Built with a rear splashback and a lower undershelf, this unit organizes ingredients and protects walls from spills. It gives kitchen staff a stable area to chop vegetables, plate meals, and store heavy equipment.
| Model | TT-BC333C |
| Dimension | L 1200 * W 700 * H 950 mm |
| Material | AISI 201; AISI 304 is optional |
| Feature | Dimension can be freely assembled |
| Packing Size | L 1235 * W 735 * H 150 mm |
Heavy-Duty Stainless Steel
Constructed from standard AISI 201 stainless steel, this bench withstands daily impacts from heavy pots and sharp knives. Kitchen managers can also select the optional AISI 304 upgrade for areas with high moisture, such as dishwashing zones or seafood prep stations, to prevent rust and corrosion over time.
Protective Rear Splashback
The integrated rear splashback stops liquids, food scraps, and grease from falling behind the table. This design keeps the surrounding walls clean during intense meat carving or sauce mixing, reducing the time staff spend scrubbing hard-to-reach gaps at the end of a shift.
Integrated Undershelf Storage
A built-in lower shelf utilizes the vertical space beneath the main work area. Cooks can store bulk ingredient bins, large stockpots, or spare cutting boards directly under their station. This keeps essential tools within arm’s reach while clearing the main 1200x700mm surface for active food prep.
Modular Assembly Design
The bench ships flat-packed in a compact 1235x735x150mm carton, lowering freight costs for international buyers. Kitchen technicians can assemble the unit quickly on-site and adjust the structure to fit uneven floors or align with existing cooking equipment in tight commercial spaces.
Why Choose Us?
The TT-BC333C work bench equips commercial kitchens with a reliable, structured station for food handling and storage. By combining a spacious 1200mm top, wall protection, and accessible lower shelving, it supports organized daily operations in restaurants, bakeries, and catering facilities.
Reviews
There are no reviews yet.