Description
The TT-BC338B stainless steel commercial work table provides a dedicated 1000x700mm prep area for commercial kitchens. Built with a rear splashback, it protects walls from food splatter during meat processing or vegetable chopping. Standing at 950mm tall, it aligns with standard kitchen equipment to create a continuous workflow for chefs and prep cooks.
| Model | TT-BC338B |
| Dimension | L 1000 * W 700 * H 950 mm |
| Material | AISI 201; AISI 304 is optional |
| Feature | Dimension can be freely assembled |
| Packing Size | L 1035 * W 735 * H 150 mm |
Integrated Rear Splashback
The raised rear edge blocks liquids, grease, and food scraps from falling behind the table. This keeps the surrounding walls clean during heavy prep tasks like scaling fish or kneading dough. Kitchen staff spend less time scrubbing hard-to-reach gaps at the end of their shift.
AISI 201 or 304 Stainless Steel
Using standard AISI 201 stainless steel, this table withstands daily impacts from heavy pots and cutting boards. For environments with high moisture or acidic foods, buyers can select the optional AISI 304 upgrade to resist rust and corrosion in humid dishwashing zones or seafood prep stations.
Freely Assembled Structure
The table arrives flat-packed in a compact carton, allowing kitchen managers to transport it easily through narrow hallways or tight doorways. The modular design lets operators assemble the unit quickly and adjust the setup to fit specific spatial requirements, ensuring the table sits securely on the floor.
1000x700mm Working Surface
The 1000mm length and 700mm width offer ample room for large cutting boards, ingredient bins, and countertop appliances. At a height of 950mm, the table reduces back strain for chefs during long shifts of chopping vegetables or plating dishes, supporting proper posture throughout the workday.
Why Choose Us?
The TT-BC338B work table delivers a stable, easy-to-clean surface for daily food preparation. With its protective splashback, customizable steel options, and ergonomic height, it equips commercial kitchens with a reliable station for handling heavy ingredients and continuous service demands.
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