Description
The TT-BC337H commercial work table provides a 2200x700mm flat surface for daily food preparation. Built with round stainless steel tubes, this unit supports heavy cutting boards, large ingredient bins, and countertop equipment. Kitchen staff gain a stable, easy-to-clean station for chopping vegetables, portioning meats, or plating dishes during service hours.
| Model | TT-BC337H |
| Dimension | L 2200 * W 700 * H 850 mm |
| Material | AISI 201; AISI 304 is optional |
| Assembly | Dimension can be freely assembled |
| Packing Size | L 2235 * W 735 * H 85 mm |
Expansive 2200mm Workspace
The 2200x700mm tabletop accommodates multiple cooks working side-by-side. Chefs can line up multiple cutting boards, stage large batches of ingredients, and assemble plates without crowding the workspace. The 850mm height aligns with standard kitchen counters to reduce back strain during long shifts of chopping and mixing.
Durable Stainless Steel Build
Constructed from AISI 201 stainless steel, with an option for AISI 304, this table resists corrosion from acidic food spills and daily washdowns. The metal surface wipes clean rapidly between tasks, preventing cross-contamination when switching from raw poultry to fresh vegetables.
Sturdy Round Tube Legs
Thick round stainless steel tubes form the support structure, bearing the weight of heavy dough mixers, meat slicers, and stacked stock pots. The rounded edges prevent staff from catching their aprons or bruising their legs when moving quickly around the kitchen.
Modular Flat-Pack Design
The table ships in a compact 2235x735x85mm package, reducing freight costs and allowing easy transport through narrow restaurant doorways. Kitchen managers can assemble the components quickly on-site, securing the joints to create a rigid, wobble-free prep station.
Why Choose Us?
The TT-BC337H stainless steel work table equips commercial kitchens with a reliable, heavy-duty preparation area. By combining a large surface area with strong round tube supports, this unit handles the physical demands of high-volume food production, baking, and plating.
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