800X700MM with Splashback Stainless Steel Commercial Work Table TT-BC338A

Constructed from AISI 201 stainless steel, this table withstands daily impacts from heavy pots, meat mallets, and cutting boards. For environments with high moisture or acidic foods, you can select the AISI 304 option to increase corrosion resistance. The smooth metal surface allows staff to wipe away grease and flour directly between prep tasks.

The raised rear splashback acts as a physical barrier between your prep area and the kitchen wall. It stops water, sauces, and food scraps from falling behind the table during daily service. This design keeps your dishwashing or prep zones sanitary and reduces the time staff spend cleaning hard-to-reach gaps at the end of a shift.

With a footprint of 800 by 700 millimeters, this unit slides directly into tight kitchen layouts or alongside existing equipment lines. The 950-millimeter height aligns with standard commercial kitchen counters, creating a continuous workflow surface. Chefs can transfer heavy trays or cutting boards across stations without lifting them over uneven edges.

The table ships flat in a compact 835 by 735-millimeter box, lowering shipping costs and allowing direct transport through narrow restaurant doorways. Kitchen managers can assemble the components on-site using basic hand tools. The modular structure lets you adjust the setup to accommodate under-counter storage bins or ingredient containers.