Description
The TT-BC302B stainless steel commercial work table provides a stable 1000x700mm surface for daily food preparation. Designed for commercial kitchens, this unit features an undershelf to store heavy pots or bulk ingredients. The 850mm height aligns with standard kitchen counters to reduce back strain during long shifts.
| Model | TT-BC302B |
| Dimension | L 1000 * W 700 * H 850 mm |
| Material | AISI 201; AISI 304 is optional |
| Feature | Dimension can be freely assembled |
| Packing Size | L 1035 * W 735 * H 85 mm |
Stainless Steel Construction
Standard AISI 201 stainless steel construction withstands daily impacts from heavy cutting boards and meat mallets. Buyers can select the optional AISI 304 material for areas with high moisture, such as dishwashing stations or seafood prep zones, to prevent rust and corrosion over time.
Integrated Undershelf Storage
The built-in undershelf utilizes vertical space to keep essential tools within reach. Kitchen staff store large stock pots, bulk flour bins, or backup mixing bowls directly beneath the main work area. This design clears the primary countertop for active food preparation and plating.
Ergonomic Working Height
Standing at 850mm tall, the table matches standard commercial kitchen equipment heights. This alignment creates a continuous workflow across different stations. Chefs maintain proper posture while chopping vegetables or kneading dough, reducing physical fatigue during extended service hours.
Flat-Pack Assembly Design
The table ships in a compact 1035x735x85mm package to lower freight costs and navigate narrow restaurant hallways. Kitchen managers assemble the unit quickly on-site. The modular structure allows staff to adjust the setup to fit specific spatial requirements in tight back-of-house areas.
Why Choose Us?
The TT-BC302B work table delivers reliable structural support and practical storage for food service environments. By combining a spacious 1000x700mm prep surface with an accessible undershelf, this unit helps kitchen teams organize their tools and execute daily menus.
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