Description
The TT-BC332F stainless steel work bench provides a solid foundation for daily food preparation. Measuring 1800 by 700 millimeters, this table gives chefs ample room to chop vegetables, plate dishes, or stage ingredients. The integrated undershelf adds valuable storage space directly beneath the work surface, keeping heavy pots and bulk supplies within reach during busy service hours.
| Model | TT-BC332F |
| Dimension | L 1800 * W 700 * H 850 mm |
| Material | AISI 201; AISI 304 is optional |
| Feature | Dimension can be freely assembled |
| Packing Size | L 1835 * W 735 * H 85 mm |
Heavy-Duty Stainless Steel
Constructed from standard AISI 201 stainless steel, this bench withstands the daily impact of heavy cutting boards and metal pans. Kitchen managers can also upgrade to AISI 304 stainless steel for areas with high moisture, such as dishwashing stations or seafood prep zones, to prevent rust and corrosion over time.
Expansive Prep Surface
The 1800-millimeter length accommodates multiple cooks working side by side. At 850 millimeters high, the table aligns with standard kitchen equipment, reducing back strain for staff who spend hours kneading dough, portioning meats, or assembling complex catering orders.
Integrated Undershelf Storage
Supported by robust square tubes, the lower shelf holds heavy items like bags of flour, large stock pots, and bulk oil containers. This design keeps essential ingredients off the floor, maintaining health code compliance while ensuring cooks have immediate access to backup supplies without leaving their station.
Flat-Packed Modular Design
The bench ships flat in a compact 1835 by 735-millimeter box, lowering freight costs for international buyers. Staff can assemble the table quickly on-site using basic hand tools. The modular structure allows kitchen managers to adjust the setup to fit specific spatial constraints in tight commercial kitchens.
Why Choose Us?
The TT-BC332F work bench delivers reliable structural support and practical storage for commercial food service environments. By combining a wide preparation area with a heavy-duty undershelf, this table helps kitchen teams organize their workflow and handle high-volume orders safely.
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