Description
The TT-BC302E stainless steel commercial work table provides a stable, 1600x700mm surface for daily food preparation. Built for commercial kitchens, this table gives chefs ample room to chop vegetables, plate dishes, or stage ingredients. The included undershelf adds valuable storage space, keeping essential pots, pans, and dry goods within arm’s reach during service.
| Model | TT-BC302E |
| Dimension | L 1600 * W 700 * H 850 mm |
| Material | AISI 201; AISI 304 is optional |
| Assembly | Dimension can be freely assembled |
| Packing Size | L 1635 * W 735 * H 85 mm |
1600x700mm Prep Surface
The large 1600x700mm tabletop accommodates multiple cutting boards, large ingredient bins, and plating trays simultaneously. Standing at an 850mm height, it aligns with standard kitchen counters to reduce back strain for chefs during long shifts of chopping and mixing.
Durable Stainless Steel Build
Standard AISI 201 stainless steel construction withstands daily impacts from heavy pots and meat mallets. For environments handling high moisture or acidic foods, buyers can upgrade to AISI 304 stainless steel to prevent corrosion and maintain a sanitary surface over years of heavy use.
Integrated Undershelf Storage
The built-in undershelf utilizes the vertical space beneath the work area. Kitchen staff can store heavy stock pots, bulk flour bins, or spare mixing bowls off the floor. This keeps the main kitchen aisles clear and ensures cooks have immediate access to backup equipment.
Flat-Packed Modular Assembly
The table ships flat in a compact 1635x735x85mm package, reducing freight costs for international buyers. Kitchen managers can assemble the unit rapidly on-site. The modular design allows operators to adjust the undershelf height to fit specific storage containers or large appliances.
Why Choose Us?
The TT-BC302E work table provides a stable station for daily food preparation and equipment storage. With its spacious top, adjustable undershelf, and flat-pack shipping, it equips commercial kitchens with a structural foundation for organizing ingredients, plating meals, and storing heavy cookware.
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