Description
The TT-BC332H stainless steel work bench provides a 2200x700mm surface for high-volume food preparation. Built with square tubes and an undershelf, this unit gives kitchen staff ample room to chop vegetables, plate dishes, and store heavy equipment. The 850mm height aligns with standard kitchen counters to reduce back strain during long shifts.
| Model | TT-BC332H |
| Dimension | L 2200 * W 700 * H 850 mm |
| Material | AISI 201; AISI 304 is optional |
| Assembly | Dimension can be freely assembled |
| Packing Size | L 2235 * W 735 * H 85 mm |
Expansive Prep Surface
The 2200mm length accommodates multiple chefs working side-by-side during busy service hours. Staff can roll out large pastry doughs, assemble multiple plates simultaneously, or stage ingredients without crowding the workspace.
Heavy-Duty Undershelf
A built-in lower shelf utilizes vertical space for immediate storage. Kitchen managers can store bulk flour bins, large stock pots, or backup prep tools directly beneath the main work area, keeping the primary surface clear for active food preparation.
Selectable Steel Grades
Constructed from standard AISI 201 stainless steel for general kitchen use, with an option to upgrade to AISI 304. The 304 grade resists corrosion in highly humid environments, making it suitable for dishwashing zones or areas handling acidic ingredients like tomatoes and citrus.
Flat-Pack Assembly
The bench ships in a compact 2235x735x85mm package to lower freight costs and navigate narrow restaurant hallways. Kitchen staff can assemble the unit quickly on-site, securing the square tubes to create a stable, rigid structure that withstands heavy daily use.
Why Choose Us?
The TT-BC332H work bench equips commercial kitchens with a durable, large-scale preparation area. By combining a wide top surface with accessible undershelf storage, this unit supports organized workflow and handles the physical demands of continuous restaurant operations.
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