Description
The 12L Single Speed Stainless Steel Bowl Cutter LFC-12V1 processes large batches of meat, vegetables, and emulsions. Equipped with a 1500W ventilated motor and a 12-liter capacity, this machine supports continuous prep work in commercial kitchens. The stainless steel build withstands daily exposure to acidic ingredients and heavy washing.
| Model | LFC-12V1 |
| Power | 1500W |
| Voltage | 220V-240V~ 50/60Hz / 115V~ 60Hz |
| Speed | 1500RPM (50Hz) / 1750RPM (60Hz) |
| Capacity | 12L |
| N.W./G.W. | 26.8/29.7kg |
| Package Size | 49.5×45.5×79.5cm |
1500W Ventilated Motor
The 1500W motor drives the blades at 1500 to 1750 RPM, cutting through dense root vegetables and thick cuts of meat. The ventilated design dissipates heat during continuous operation, protecting the internal components from overheating when preparing large volumes of sausage filling or hummus.
Cutlery Steel Blades
Heavy-duty cutlery steel knives chop, mince, and puree ingredients with consistent precision. The sharp edges resist dulling even after processing fibrous foods like celery or tough cuts of beef. A built-in scraper accessory pushes food back toward the blades, ensuring an even texture across the entire 12-liter batch.
Transparent Feed Lid
A clear lid allows kitchen staff to monitor the texture of the food without stopping the machine. The integrated opening lets operators pour in oils, spices, or liquids while the blades spin, creating stable emulsions for mayonnaise and dressings while keeping hands safely away from moving parts.
Stainless Steel Safety Build
Constructed entirely from stainless steel, the bowl and body resist corrosion from acidic foods and harsh cleaning chemicals. A safety microswitch immediately stops the motor if the lid opens, protecting operators during fast-paced prep shifts. The machine meets international hygiene standards, making sanitation straightforward at the end of the day.
More Details
Why Choose Us?
The LFC-12V1 bowl cutter provides reliable chopping and blending for high-volume food preparation. With its 12-liter capacity, ventilated motor, and secure safety mechanisms, this machine handles heavy daily use in restaurants, catering facilities, and institutional kitchens.
