20L Commercial Bowl Cutter Meat Chopper Machine QS620

  • Packing Size: 900x780x1070 MM
  • N.W/G.W: 180 KG/220 KG
  • Outer Stainless Steel
Category: SKU: QS620 Tag:

Description

The QS620 Bowl Cutter processes up to 300 kg of ingredients per hour, providing consistent results for high-volume kitchens. This unit handles meat, vegetables, and herbs with precision, reducing manual prep time for large batches. Its robust design fits into professional workflows, ensuring steady output during peak service hours. The machine occupies a footprint of 880x700x940 mm, making it suitable for standard commercial kitchen layouts.

ModelQS620
Power1500W/1100W
Voltage220V50HZ/380V50HZ 3PH
Bowl Capacity20 L
Productivity300 KG/Hour
Size880x700x940 MM
Packing Size900x780x1070 MM
N.W/G.W180 KG/220 KG
High-Capacity 20L Bowl

The 20-liter stainless steel bowl accommodates large volumes of ingredients, allowing chefs to process bulk quantities of meat or vegetables in a single cycle. This capacity reduces the number of batches required for daily prep tasks.

Powerful 1500W Motor

The 1500W motor maintains consistent blade rotation speed when processing dense meat or fibrous vegetables. This power prevents stalling under heavy loads and ensures uniform texture for sausages, pâtés, or vegetable purees.

Durable Stainless Steel Construction

The exterior features high-grade stainless steel, which resists corrosion from acidic ingredients and frequent cleaning. This material choice ensures the machine withstands the humid environment of a busy dishwashing area.

High-Volume Productivity

With a processing rate of 300 kg per hour, this cutter supports demanding kitchen schedules. It accelerates the preparation of ingredients for large-scale catering or restaurant service, maintaining consistent quality across every batch.

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Why Choose Us?

The QS620 Bowl Cutter provides the power and capacity required for demanding food preparation tasks. Its stainless steel build and high-torque motor ensure reliable performance for meat processing and vegetable chopping in professional kitchens.